Rabbit And Speck Cappelletti Recipe
Prosciutto broth, fava bean, tomato
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Ingredients
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Cappelletti Dough
Rabbit Filling
Prosciutto Broth
Fava Bean and Tomato Garnish
Method
Make Cappelletti Dough
- 1
Prepare the Dough
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix with a fork until the dough starts to come together. Knead on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
Prepare Rabbit Filling
- 2
Combine Filling Ingredients
In a bowl, mix the shredded rabbit meat, ricotta, grated Parmesan, herbs, and black pepper until well combined.
Make Prosciutto Broth
- 3
Assemble and Cook Cappelletti
- 4
Fill and Shape Cappelletti
Roll out the rested dough to thin sheets. Cut into squares (about 3 inches). Place a teaspoon of filling in the center of each square, fold over to form a triangle, and pinch the edges to seal. Bring the two corners together and pinch to form the cappelletti shape.
- 5
Cook the Cappelletti
Bring a pot of salted water to a boil. Cook the cappelletti for about 3-4 minutes or until they float to the top. Remove and drain.
Prepare Fava Bean and Tomato Garnish
- 6
Sauté Garnish
In a skillet, heat olive oil over medium heat. Add fava beans and sauté for 2-3 minutes until tender. Add halved cherry tomatoes and cook until just softened. Season with salt and black pepper to taste.
Serve
- 7
Plate the Dish
In a bowl, ladle the prosciutto broth, add the cappelletti, and top with fava bean and tomato garnish. Serve hot.
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