Optional Supplemental Caviar Course Recipe
Golden Osetra caviar, avocado, dill, horseradish cream, 'salt and vinegar' beef tendon chip
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Ingredients
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Caviar and Avocado
Horseradish Cream
Beef Tendon Chips
Method
Preparation of Avocado and Caviar
- 1
- 2
Plate the Caviar
Spoon the avocado mixture onto a serving plate and top with the golden Osetra caviar.
Making Horseradish Cream
- 3
Mix Ingredients
In a small bowl, combine sour cream, prepared horseradish, lemon juice, and salt. Mix well until smooth.
Preparing Beef Tendon Chips
- 4
Prep and Cook Tendon
Soak the beef tendon in cold water for a few hours, then simmer in a pot of water for about 2-3 hours until tender. Drain and let cool.
- 5
Slice and Fry
Thinly slice the cooled tendon. Heat vegetable oil in a deep pan and fry the tendon slices until crispy. Remove and drain on paper towels, seasoning with salt and a splash of white vinegar while still hot.
Assembly
- 6
Serve
Serve the avocado and caviar on a plate with a side of horseradish cream and crispy beef tendon chips for dipping.
