Chilled Maine Lobster, Green Tomato, Almond, Stracciatella, Olio Nuovo Recipe
Wine Paired with this Dish 2019
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Ingredients
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Lobster
Green Tomato Salad
Stracciatella
For Garnish
Method
Cooking the Lobster
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes, or until they turn bright red. Remove them from the pot and let them cool.
- 2
Shell the Lobster
Once cooled, shell the lobsters and remove the meat. Cut the lobster meat into bite-sized pieces and set aside.
Preparing the Salad
- 3
Prepare the Green Tomato Salad
Slice the green tomatoes into thin rounds and place them in a bowl. Add the fresh basil leaves, sliced almonds, olive oil, red wine vinegar, salt, and black pepper. Toss gently to combine.
Assembly
- 4
Assemble the Dish
On a serving plate, arrange the green tomato salad. Top with the lobster meat and dollops of Stracciatella cheese. Drizzle with olio nuovo and sprinkle with lemon zest before serving.
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