Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes, or until they turn bright red. Remove them from the pot and let them cool.

Cook the Lobster

Once cooled, shell the lobsters and remove the meat. Cut the lobster meat into bite-sized pieces and set aside.

Shell the Lobster

Slice the green tomatoes into thin rounds and place them in a bowl. Add the fresh basil leaves, sliced almonds, olive oil, red wine vinegar, salt, and black pepper. Toss gently to combine.

Prepare the Green Tomato Salad

On a serving plate, arrange the green tomato salad. Top with the lobster meat and dollops of Stracciatella cheese. Drizzle with olio nuovo and sprinkle with lemon zest before serving.

Assemble the Dish

Maine lobster

Sea salt

Green tomatoes

Fresh basil leaves

Almonds, sliced

Extra virgin olive oil

Red wine vinegar

Salt

Black pepper, freshly ground

Stracciatella cheese

Olio nuovo (new oil)

Lemon zest

Chilled Maine lobster, green tomato, almond, Stracciatella, olio nuovo

Make Chilled Maine Lobster, Green Tomato, Almond, Stracciatella, Olio Nuovo Recipe in just 30m. Wine Paired with this Dish 2019

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Chilled Maine Lobster, Green Tomato, Almond, Stracciatella, Olio Nuovo Recipe

Chilled Maine Lobster, Green Tomato, Almond, Stracciatella, Olio Nuovo Recipe

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