In a bowl, mix together the berbere spice blend, olive oil, minced garlic, lemon juice, and salt. Coat the lamb shoulder with the marinade and let it rest for at least 2 hours, preferably overnight.

Prepare the Marinade

Preheat a large skillet over medium-high heat. Add the marinated lamb shoulder and sear it on all sides until browned, about 5-7 minutes.

Sear the Lamb

In the same skillet, add the morel mushrooms and sauté for about 3 minutes until they start to soften.

Sauté Morel Mushrooms

Add the asparagus and corn kernels to the skillet. Cook for another 5-7 minutes until the asparagus is tender but still crisp.

Add Asparagus and Corn

Stir in the wild onions and cook for an additional 2 minutes. Season with salt and pepper to taste.

Incorporate Wild Onions

Slice the seared lamb shoulder and serve it on a bed of the sautéed vegetables and mushrooms. Pair with a glass of 2019 wine.

Finish the Dish

lamb shoulder

berbere spice blend

olive oil

garlic, minced

lemon juice

salt

morel mushrooms, cleaned

asparagus, trimmed

corn kernels, fresh or frozen

wild onions, chopped

Berbere-spiced lamb, Morel mushroom, asparagus, corn and wild onion

Make Berbere-spiced Lamb, Morel Mushroom, Asparagus, Corn And Wild Onion Recipe in just 2h . Wine Paired with this Dish 2019

Berbere-spiced Lamb, Morel Mushroom, Asparagus, Corn And Wild Onion Recipe

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