Red & Green Aguachile Recipe

Time40m

Serves4

Make Red & Green Aguachile Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Shrimp
In a bowl, combine the fresh shrimp and lime juice. Make sure the shrimp are fully submerged in the lime juice. Cover and refrigerate for 30 minutes, or until the shrimp turn opaque.
2
Prepare Vegetables
While the shrimp is marinating, prepare the vegetables. Thinly slice the cucumber, red onion, and jalapeño. Chop the cilantro and dice the avocado.
3
Combine Ingredients
Once the shrimp is ready, drain some of the lime juice if desired, then add the cucumber, red onion, jalapeño, cilantro, and avocado to the shrimp. Toss gently to combine.
4
Season and Serve
Season with salt and black pepper to taste. Serve chilled, garnished with additional cilantro if desired.