Acapulco Restaurant Recipe
Recipe information
Make Acapulco Restaurant in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine olive oil, minced garlic, cumin, paprika, lime juice, salt, and black pepper. Whisk together until well mixed.
2. Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over the chicken, and seal or cover. Marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
3. Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Prepare the Tacos
Once cooked, let the chicken rest for a few minutes, then slice into strips. Warm the corn tortillas on the grill for a few seconds on each side.
5. Assemble the Tacos
Place sliced chicken on each tortilla, top with sliced avocado and chopped cilantro. Serve with lime wedges on the side.
Local Coupons
No local coupons found for this recipe's ingredients.