Fresh Steamed Broccoli Recipe

Time20m

Serves4

Make Fresh Steamed Broccoli Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the broccoli
Rinse 1 lb fresh broccoli crowns under cold running water. Pat dry with a clean towel. Trim the stem end and cut into uniform florets about 1 to 1.5 inches in size; if the stems are tender, peel the outer layer and slice stems into 1/4- to 1/2-inch pieces so they cook evenly with florets.
2
Set up steamer
Add 1 cup of water to a medium saucepan. Place a steamer basket or metal colander inside the saucepan making sure the water level is below the basket bottom. Bring the water to a rolling simmer over medium-high heat with the lid on.
3
Steam broccoli
Place the prepared broccoli florets and stem pieces into the steamer basket in a single layer if possible. Cover with the lid and steam for 4 to 6 minutes, checking at 4 minutes for doneness. The broccoli should be bright green and tender-crisp — easily pierced by a fork but not mushy. If you prefer softer broccoli, steam 1–2 minutes longer.
4
Shock (optional)
For the brightest color and to stop cooking, transfer the steamed broccoli immediately to a bowl of ice water for 30–60 seconds, then drain well and pat dry. (If serving immediately and you prefer warmer broccoli, skip the ice bath and proceed directly to seasoning.)

5
Melt butter and season
While the broccoli steams (or immediately after steaming), melt 2 tablespoons unsalted butter in a small skillet over low heat or in a microwave-safe bowl. Stir in 1 tablespoon fresh lemon juice, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and 1/4 teaspoon red pepper flakes until combined.
6
Toss with broccoli
Place the drained, steamed broccoli in a serving bowl. Pour the warm butter-lemon seasoning over the broccoli and gently toss to coat all pieces evenly, using tongs or two spoons.
7
Finish and serve
Taste and adjust seasoning with more salt, pepper, or lemon if desired. If using, sprinkle 2 tablespoons grated Parmesan over the broccoli and toss lightly. Serve immediately as a side dish.