National Bohemian (can)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A crisp, highly refreshing 4.5% to 5.5% ABV blend of light pilsner and zesty lemonade. It is known for its sweet, tart profile and a clean, slightly salty finish that makes it a popular warm-weather seasonal pour.

Ensure the light pilsner is well chilled (ideally 38–45°F / 3–7°C). Pour 24 oz of pilsner into a large chilled pitcher or directly into two tall glasses (12 oz each) leaving about 1/2 inch headspace.

Chill beer

In a separate small pitcher or mixing glass, combine 1/2 cup fresh lemon juice, 1/4 cup chilled simple syrup, and 1/4 cup cold water. Stir gently until integrated. Taste and adjust sweetness — it should be bright, slightly sweet, and tart.

Combine Lemonade Components

If not already cold, add a few ice cubes to the lemonade mix to lower its temperature for a seamless blend with the beer (then remove or strain the ice before mixing to avoid excessive dilution).

Chill Mix

Dissolve 1 tsp fine sea salt into the lemonade mix, stirring until fully dissolved. The salt should be subtle — it brightens flavors and produces the signature slightly saline finish.

Add Sea Salt

Slowly pour the lemonade mixture into the chilled pilsner. Pour gently over the back of a spoon or down the side of the glass to preserve carbonation and minimize excessive foaming. Typical ratio: about 3 parts beer to 1 part lemonade mix (24 oz beer to 1 cup lemonade mix).

Blend Beer and Lemonade

If serving in glasses, fill each glass with 12 oz beer and 1/4 cup lemonade mix. Optionally add a small handful of ice if desired. Garnish each glass with a lemon wheel on the rim. Serve immediately while effervescent.

Serve

light pilsner (chilled)

fresh lemon juice

simple syrup (1:1 sugar to water, chilled)

cold water

sea salt (fine)

lemon wheel (for garnish)

ice (optional)

Billsburg Brewery Sea Radler

This red blend is a sophisticated mix of ripe berry flavors and subtle oak. This well-structured wine pairs wonderfully with steak, prime rib or lamb.

Wente Vineyards, Central Coast, Cal. Mt. Diablo Red Blend

A refreshingly tart, natural light-yellow filling made from authentic Key lime juice, eggs, butter, and sweetened condensed milk. It is nestled within a unique graham cracker and granola crust, and finished with delicate whipped cream.

Key Lime Pie

Fried or Broiled Filet of Tilapia

Fried Breast of Chicken Tenders

Fried or Broiled Shrimp

Prime Rib Junior Cut

Make Billsburg Brewery Sea Radler Recipe in just 10m. A crisp, highly refreshing 4.5% to 5.5% ABV blend of light pilsner and zesty lemonade. It is known for its sweet, tart profile and a clean, slightly salty finish that makes it a popular warm-weather seasonal pour.

Billsburg Brewery Sea Radler Recipe

Descriptors

Tasting Notes

Food Pairings

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