Dulce Espresso Martini Recipe
rum, lazzaroni cafe, espresso, turbinado
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Ingredients
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Liquor
Coffee
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Espresso
Brew a shot of fresh espresso and let it cool slightly before using.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of rum, 1 oz of Lazzaroni Cafe, and 1 oz of freshly brewed espresso.
- 3
Add Sweetener
Add 1 tsp of turbinado sugar to the cocktail shaker.
- 4
Shake
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass.
- 6
Garnish
Garnish with 3 coffee beans placed on the surface of the drink.
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