Naked Jades Recipe
Briny burst, buttery finish
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the oysters
Begin by carefully shucking the oysters. Hold the oyster in a towel with the hinge facing you. Insert a shucking knife into the hinge and twist to open the shell. Remove the top shell and loosen the oyster from the bottom shell with a knife, keeping the oyster in its shell.
Prepare the serving platter
Fill a large serving platter with crushed ice. This will help keep the oysters cold and fresh.
Prepare the garnishes
Finely chop the chives and set aside. Grate the fresh horseradish and set aside. Cut the lemon into wedges.
Serving
Arrange the oysters
Place the shucked oysters on the bed of ice, ensuring they are stable and do not tip over.
Add garnishes
Sprinkle a pinch of sea salt over each oyster. Add a small dollop of grated horseradish on top of each oyster.