Naked Jades Recipe
Briny burst, buttery finish
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the oysters
Begin by carefully shucking the oysters. Hold the oyster in a towel with the hinge facing you. Insert a shucking knife into the hinge and twist to open the shell. Remove the top shell and loosen the oyster from the bottom shell with a knife, keeping the oyster in its shell.
- 2
Prepare the serving platter
Fill a large serving platter with crushed ice. This will help keep the oysters cold and fresh.
- 3
Prepare the garnishes
Finely chop the chives and set aside. Grate the fresh horseradish and set aside. Cut the lemon into wedges.
Serving
- 4
Arrange the oysters
Place the shucked oysters on the bed of ice, ensuring they are stable and do not tip over.
- 5
Add garnishes
Sprinkle a pinch of sea salt over each oyster. Add a small dollop of grated horseradish on top of each oyster.
- 6
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