Classic Recipe
brandy, borghetti, espresso
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Brew Espresso
Start by brewing a fresh shot of espresso using your preferred method (espresso machine, stovetop, etc.). Make sure it’s hot and freshly made for the best flavor.
- 2
Measure Ingredients
In a jigger or measuring cup, measure out 1 oz of brandy and 1 oz of Borghetti coffee liqueur.
Mixing
- 3
Combine Ingredients
In a cocktail shaker filled with ice, pour the measured brandy, Borghetti, and the hot espresso. Shake well to combine and chill the mixture.
- 4
Strain
Using a strainer, pour the mixture into a chilled cocktail glass.
Garnishing
- 5
Add Garnish
If desired, float 3 coffee beans on top of the drink for garnish. You can also sprinkle a small amount of cocoa powder over the drink for added flavor and presentation.
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