Restaurants›Abel Brown Southern Kitchen & Oyster Bar›Chaii Recipe

Chaii Recipe

Inspired by Abel Brown Southern Kitchen & Oyster Bar

Time15m

Serves1

vanilla vodka, lavender honey, chai, espresso

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Frequently paired with

The best thing to pair and share with CHAII

Selected to serve

Screaming Toller – Alpenglow Cream Ale

Embrace a symphony of flavor with our Screaming Toller – Alpenglow Cream Ale. This delightful brew harmonizes the smoothness of creamy malt with a subtle hint of floral hops, creating a refreshing experience that dances on your palate. Perfectly balanced and lightly carbonated, it's the ideal companion for any occasion. Raise your glass to the golden glow of Alpenglow, and let each sip transport you to the serene mountainside at sunset.

creamy · floral · refreshing

Open pairing →

Ingredients

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Liquids

2 oz vanilla vodka4 oz chai tea1 oz espresso

Sweeteners

1 tbs lavender honey

Method

Preparation

Brew the Chai Tea

Boil water and steep chai tea bags in hot water for about 5 minutes, then remove the bags. You should have about 4 oz of brewed chai tea.

Prepare the Espresso

Brew 1 oz of espresso using your preferred method (espresso machine, Aeropress, etc.). Set aside.

Mix the Ingredients

In a shaker, combine the brewed chai tea, vanilla vodka, espresso, and lavender honey. Shake well to blend the flavors.

Serving

Strain and Serve

Strain the mixture into a chilled glass. You can serve it over ice or enjoy it warm, depending on your preference.

Garnish (Optional)

For an added touch, garnish with a sprinkle of cinnamon or a few lavender flowers on top.