Restaurants/Abel Brown Southern Kitchen & Oyster Bar/Chaii Recipe

Chaii Recipe

vanilla vodka, lavender honey, chai, espresso

Inspired by Abel Brown Southern Kitchen & Oyster Bar
Time15m
Serves1
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Liquids

Sweeteners

Method

Preparation

  1. 1

    Brew the Chai Tea

    Boil water and steep chai tea bags in hot water for about 5 minutes, then remove the bags. You should have about 4 oz of brewed chai tea.

  2. 2

    Prepare the Espresso

    Brew 1 oz of espresso using your preferred method (espresso machine, Aeropress, etc.). Set aside.

  3. 3

    Mix the Ingredients

    In a shaker, combine the brewed chai tea, vanilla vodka, espresso, and lavender honey. Shake well to blend the flavors.

Serving

  1. 4

    Strain and Serve

    Strain the mixture into a chilled glass. You can serve it over ice or enjoy it warm, depending on your preference.

  2. 5

    Garnish (Optional)

    For an added touch, garnish with a sprinkle of cinnamon or a few lavender flowers on top.

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