Braulio Alpino Recipe
Make Braulio Alpino Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Base
In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and granulated sugar. Mix well until combined.
- 3
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, let it cool slightly.
- 4
Combine Ingredients
Add the melted butter to the dry mixture. Stir until the crumbs are evenly coated.
- 5
Add Eggs and Vanilla
Crack the eggs into the mixture and add vanilla extract. Mix well until everything is fully combined and smooth.
Baking
- 6
Pour into Baking Dish
Pour the mixture into a greased 9x9 inch baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove the dish from the oven and let it cool completely on a wire rack.
Serving
- 9
Prepare Toppings
Once cooled, slice into squares. Top each square with a dollop of whipped cream, a sprinkle of shaved dark chocolate, and a mint leaf for garnish.
- 10
Serve
Serve immediately and enjoy your Braulio Alpino!
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