B+b Recipe
Make B+b Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
- 6
Prepare the Pan
Grease a 9x13 inch baking dish or line it with parchment paper.
- 7
Add Toppings
Fold in the sliced bananas, chocolate chips, and chopped walnuts into the batter.
- 8
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool the Dish
Once baked, remove from the oven and let it cool in the pan for 10-15 minutes.
- 10
Serve
Cut into squares and serve warm or at room temperature. Enjoy your B+B!
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