Restaurants/Abel Brown Southern Kitchen & Oyster Bar/Aztec Recipe

Aztec Recipe

reposado tequila, ancho reyes, xila aperitif, aztec chocolate

Inspired by Abel Brown Southern Kitchen & Oyster Bar
Time10m
Serves1
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Liquors

Garnishes

Method

Preparation

  1. 1

    Prepare the Glass

    Chill a coupe or martini glass by filling it with ice water. Let it sit while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, add 2 oz of reposado tequila, 1 oz of Ancho Reyes, and 1 oz of Xila Aperitif.

  3. 3

    Shake

    Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain

    Empty the ice water from the chilled glass and strain the cocktail mixture into the glass.

  5. 5

    Garnish

    Sprinkle 1 tablespoon of shaved or grated Aztec chocolate on top of the drink for garnish.

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