Very Special Mussels Recipe

Time30m

Serves4

Steamed mussels in a garlic wine sauce.

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Ingredients

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1
Prepare the Mussels
Rinse the mussels under cold running water, scrubbing the shells with a brush to remove any dirt or sand. Discard any mussels that are open and do not close when tapped.
2
Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the minced garlic and diced shallots, and sauté until they become translucent, about 3 minutes.
3
Add Wine and Seasoning
Pour in the dry white wine, and season with salt and black pepper. Stir to combine, and allow the mixture to come to a gentle simmer.
4
Steam the Mussels
Add the cleaned mussels to the pot, cover with a lid, and steam for about 5-7 minutes, or until the mussels have fully opened. Discard any mussels that remain closed after cooking.
5
Finish the Sauce
Once the mussels are cooked, stir in the chopped fresh parsley. Remove from heat and let it rest for a minute.
6
Serve
Serve the mussels in bowls with the broth from the pot poured over them. Enjoy with crusty bread to soak up the delicious sauce.