Pumpkin Pie Sundae Recipe
What’s better than a classic New England dessert in the shape of an ice cream sundae.
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Ingredients
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Sundae Components
Method
Preparation Steps
- 1
Prepare the Pumpkin Mixture
In a mixing bowl, combine the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and ground ginger. Mix until smooth and well combined.
- 2
Whip the Heavy Cream
In a separate bowl, using an electric mixer, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 3
Assemble the Sundae
In serving bowls, place a scoop of vanilla ice cream at the bottom. Top with a generous spoonful of the pumpkin mixture, followed by another scoop of vanilla ice cream.
- 4
Add Toppings
Sprinkle graham cracker crumbs over the ice cream and pumpkin mixture. Then, add whipped cream on top, followed by a drizzle of caramel sauce.
- 5
Finish with Nuts
Finally, sprinkle chopped pecans on top of the sundae for added crunch and flavor.
