Tossed Green Salad Recipe
Served with your choice of balsamic, light white zinfandel, blue cheese or our house dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash all vegetables thoroughly. Chop the mixed salad greens into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Cherry Tomatoes
Halve the cherry tomatoes and add them to the salad bowl with the greens.
- 3
- 4
Chop the Red Onion
Peel and slice the red onion thinly. You can soak the slices in cold water for a few minutes to reduce the sharpness, if desired. Add to the salad.
- 5
- 6
Dice the Bell Pepper
Remove the seeds and stem from the bell pepper, then dice it into small pieces. Add to the salad.
- 7
Dress the Salad
Drizzle olive oil over the salad. Season with salt and black pepper. Toss the salad gently to combine all ingredients. Add your choice of dressing to taste.
- 8
Serve
Serve the tossed green salad immediately as a fresh side dish. Enjoy!
