Tomatoes & Mozzeralla Recipe
With balsamic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tomatoes & Mozzarella Salad
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients on a clean surface.
- 2
Slice the Mozzarella
Cut the fresh mozzarella cheese into thick slices (about 1/2 inch thick) and set aside.
- 3
Slice the Tomatoes
Wash the ripe tomatoes and slice them into similar thickness as the mozzarella. Aim for about 1/2 inch thickness.
- 4
Arrange on a Plate
On a large serving platter, alternate slices of mozzarella and tomatoes in a circular pattern or in rows.
- 5
Add Basil
Tuck fresh basil leaves between the layers of tomatoes and mozzarella.
- 6
Drizzle with Balsamic and Olive Oil
In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil. Drizzle this mixture evenly over the arranged salad.
- 7
Season
Sprinkle salt and freshly ground black pepper over the salad to taste.
- 8
Serve
Serve immediately as a fresh appetizer or side dish.
