Shrimp In The Rough Recipe

Time15m

Serves4

Icy cold shrimp in the shell with cocktail sauce and lemon.

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Ingredients

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1
Prepare the Shrimp
Fill a medium pot with 4 cups of water and bring it to a rolling boil over high heat.
2
Cook the Shrimp
Once the water is boiling, add the shrimp and lemon halves. Cook for 2-3 minutes until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the pot from the heat and transfer the shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Prepare the Serving Platter
Arrange the chilled shrimp on a serving platter. Add the cocktail sauce in a small bowl for dipping and sprinkle fresh parsley on top for garnish.