Lobster Bisque Recipe

Lobster Bisque Directions

1. 1

   Prepare the Lobster

   Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 5-7 minutes until they turn bright red. Remove from water, let cool, and then extract the meat from the shells. Chop the lobster meat and set aside.

2. 2

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened. Add minced garlic and sauté for another minute until fragrant.

3. 3

   Add Tomato Paste and Wine

   Stir in the tomato paste and cook for another 2 minutes. Pour in the dry white wine, scraping the bottom of the pot to deglaze. Let the wine simmer for about 5 minutes until reduced by half.

4. 4

   Add Stock and Seasonings

   Pour in the fish stock and add the fresh thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.

5. 5

   Blend the Bisque

   Remove the bay leaf and use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and return to the pot.

6. 6

   Add Cream and Lobster

   Stir in the heavy cream and add the chopped lobster meat. Heat through for about 5 minutes on low heat, stirring occasionally.

7. 7

   Garnish and Serve

   Ladle the bisque into bowls and garnish with chopped chives. Serve hot and enjoy!