Jul 13 2026

Restaurants›Abbott's Lobster In the Rough (Noank)›Baguette Recipe

Baguette Recipe

Inspired by Abbott's Lobster In the Rough (Noank)

Time20m

Serves4

With butter or grilled with herb cheese.

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Ingredients

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Baguette Preparation

1 loaf Baguette
4 tablespoons Unsalted butter
1 cup Herb Cheese
2 tablespoons olive oil
2 tablespoons Fresh Herbs (e.g., thyme, rosemary, parsley)
to taste Celtic sea salt
to taste black pepper

Method

Preparation Steps

1
Preparation for Serving with Butter
Slice the baguette into 1-inch thick pieces.
2
Butter the Baguette
Spread 1 tablespoon of unsalted butter on each slice of baguette.
3
Toast the Baguette (Optional)
Preheat a skillet over medium heat, then place the buttered baguette slices in the skillet. Toast for about 2-3 minutes on each side until golden brown.
4
Preparation for Herb Cheese
In a mixing bowl, combine the herb cheese with olive oil, chopped fresh herbs, salt, and black pepper. Mix until well combined.
5
Spread the Herb Cheese
Slice the baguette as in step 1. Spread the herb cheese mixture generously on each slice.
6
Grill the Herb Cheese Baguette (Optional)
Preheat your grill or broiler. Place the herb cheese topped baguette slices on the grill or broiler pan and grill for about 2-4 minutes until the cheese is warm and slightly bubbly.

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