Walleye Sandwich Recipe

Directions

1. 1

   Prepare the Walleye

   Rinse the walleye fillets under cold water and pat them dry with paper towels.

2. 2

   Coat the Fillets

   In a shallow dish, mix the flour, cornmeal, salt, and black pepper. In another bowl, whisk the eggs and milk together. Dip each fillet first into the egg mixture, then coat with the flour-cornmeal mixture.

3. 3

   Fry the Fillets

   Heat a skillet over medium heat and add enough oil to cover the bottom. Once hot, carefully add the coated fillets and fry for about 4-5 minutes on each side or until golden brown and cooked through.

4. 4

   Assemble the Sandwich

   Toast the sandwich buns if desired. Place lettuce leaves on the bottom half of each bun, add the fried walleye fillet, top with tomato slices, and spread tartar sauce on the top half of the bun.

5. 5

   Serve

   Close the sandwich and serve with lemon wedges on the side.