Ribeye Recipe

Cooking Directions

1. 1

   Preparation

   Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and minced garlic.

3. 3

   Cooking

   Heat a skillet or grill over high heat. Once hot, place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side without moving them, allowing a crust to form.

4. 4

   Flipping

   Flip the steaks and add butter and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steaks with the melted butter using a spoon.

5. 5

   Resting

   Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serving

   Slice against the grain and serve with your favorite sides.