Truffle Fries Recipe

Time45m

Serves4

Shoestring fries tossed in white truffle oil, parmesan, gremolata, garlic aioli

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Ingredients

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1
Prepare the Fries
Preheat oil in a deep fryer or a large pot to 350°F (175°C). Cut the potatoes into shoestring fries and rinse them in cold water to remove excess starch. Pat them dry with paper towels.
2
Fry the Potatoes
Carefully add the dried shoestring potatoes to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
3
Toss with Truffle Oil and Parmesan
In a large bowl, combine the hot fries with white truffle oil and grated parmesan cheese. Toss well to coat evenly.
4
Prepare Gremolata
In a small bowl, mix together the chopped parsley, lemon zest, and minced garlic to create the gremolata.
5
Prepare Garlic Aioli
In another bowl, whisk together the mayonnaise, minced garlic, and lemon juice until smooth.
6
Serve
Serve the truffle fries topped with gremolata and a side of garlic aioli for dipping.