Truffle Fries Recipe

Preparation

1. 1

   Prepare the Fries

   Preheat oil in a deep fryer or a large pot to 350°F (175°C). Cut the potatoes into shoestring fries and rinse them in cold water to remove excess starch. Pat them dry with paper towels.

2. 2

   Fry the Potatoes

   Carefully add the dried shoestring potatoes to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.

3. 3

   Toss with Truffle Oil and Parmesan

   In a large bowl, combine the hot fries with white truffle oil and grated parmesan cheese. Toss well to coat evenly.

4. 4

   Prepare Gremolata

   In a small bowl, mix together the chopped parsley, lemon zest, and minced garlic to create the gremolata.

5. 5

   Prepare Garlic Aioli

   In another bowl, whisk together the mayonnaise, minced garlic, and lemon juice until smooth.

6. 6

   Serve

   Serve the truffle fries topped with gremolata and a side of garlic aioli for dipping.