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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If using, stir in the coffee liqueur once cooled.
- 2
Make the Cream Mixture
In a bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Layer the Ingredients
Dip each ladyfinger into the cooled espresso for a few seconds, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- 5
Add the Cream Layer
Spread half of the mascarpone cream mixture over the layer of ladyfingers evenly. Repeat the process with another layer of dipped ladyfingers followed by the remaining cream mixture.
- 6
Chill the Tiramisu
Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
- 7
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy!