Filet Recipe
Make Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
- 3
Preheat the Pan
Heat a cast-iron skillet or frying pan over high heat until it's very hot.
- 4
Sear the Filets
Add the filets to the hot pan and sear for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Add Aromatics
During the last minute of cooking, add the fresh rosemary sprigs to the pan for added flavor.
- 6
Rest the Meat
Remove the filets from the skillet and let them rest for 5 minutes before serving.