Filet Recipe

Cooking Instructions

1. 1

   Prepare the Filet

   Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Meat

   Rub each filet with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or frying pan over high heat until it's very hot.

4. 4

   Sear the Filets

   Add the filets to the hot pan and sear for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

5. 5

   Add Aromatics

   During the last minute of cooking, add the fresh rosemary sprigs to the pan for added flavor.

6. 6

   Rest the Meat

   Remove the filets from the skillet and let them rest for 5 minutes before serving.