Steak Frites Recipe

Time45m

Serves4

Sliced steak on a bed of lemon arugula, Italian chimichurri, shoestring fries, garlic aioli

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Ingredients

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1
Prepare the Chimichurri Sauce
In a bowl, combine parsley, oregano, red wine vinegar, minced garlic, olive oil, red pepper flakes, and salt. Mix well and set aside.
2
Make the Garlic Aioli
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning and set aside.
3
Cook the Steak
Season the ribeye steak with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.
4
Prepare the Shoestring Fries
Cook the shoestring fries according to package instructions until crispy and golden.
5
Assemble the Dish
In a large bowl, toss arugula with lemon juice, olive oil, salt, and pepper. Place the arugula on a plate, top with sliced steak, drizzle with chimichurri, and serve with shoestring fries and garlic aioli on the side.