Steak Frites Recipe

Preparation

1. 1

   Prepare the Chimichurri Sauce

   In a bowl, combine parsley, oregano, red wine vinegar, minced garlic, olive oil, red pepper flakes, and salt. Mix well and set aside.

2. 2

   Make the Garlic Aioli

   In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning and set aside.

3. 3

   Cook the Steak

   Season the ribeye steak with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.

4. 4

   Prepare the Shoestring Fries

   Cook the shoestring fries according to package instructions until crispy and golden.

5. 5

   Assemble the Dish

   In a large bowl, toss arugula with lemon juice, olive oil, salt, and pepper. Place the arugula on a plate, top with sliced steak, drizzle with chimichurri, and serve with shoestring fries and garlic aioli on the side.