Soup Of The Day Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Add the Remaining Ingredients

   Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and add the diced tomatoes, bay leaves, salt, and pepper. Stir well to combine.

3. 3

   Bring to a Simmer

   Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Remove the bay leaves and stir in the chopped parsley. Taste and adjust seasoning if necessary. Serve hot in cups.