Peach Be With You Burger Recipe

Cooking Instructions

1. 1

   Prepare the Bourbon Glaze

   In a small saucepan, combine sliced peaches, brown sugar, bourbon, jalapeños, salt, and pepper. Cook over medium heat until the peaches are soft and the mixture is thickened, about 10 minutes. Set aside.

2. 2

   Grill the Beef Patties

   Preheat the grill to medium-high heat. Form the ground beef into four equal patties, season with salt and pepper. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Melt the Cheese

   In the last minute of grilling, place a slice of pepper jack cheese on each patty and close the grill lid to melt the cheese.

4. 4

   Toast the Buns

   While the patties are grilling, brush the brioche buns with olive oil and toast them on the grill until golden brown.

5. 5

   Make the Basil Crème Fraiche

   In a small bowl, mix the sour cream with chopped basil, adding salt to taste.

6. 6

   Assemble the Burgers

   On the bottom half of each toasted brioche bun, place a beef patty with melted cheese, a generous spoonful of the bourbon peach glaze, a handful of arugula, and a dollop of basil crème fraiche. Top with the other half of the bun.