Panna Cotta Recipe
Creamy vanilla pudding topped with berry sauce.
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Ingredients
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Panna Cotta
Method
Instructions
- 1
Prepare Gelatin
In a small bowl, sprinkle gelatin over water and let it bloom for about 5 minutes.
- 2
Heat Cream Mixture
In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
- 3
Combine Mixtures
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- 4
Pour Into Molds
Pour the mixture into individual serving cups or molds. Let them cool to room temperature.
- 5
Chill
Cover and refrigerate for at least 4 hours or until set.