Pancetta Formaggio Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Pancetta

   In a large skillet, heat olive oil over medium heat. Add pancetta and cook until crispy, about 5-7 minutes. Remove pancetta from the skillet and set aside, leaving the rendered fat in the skillet.

3. 3

   Prepare the Sauce

   In the same skillet with the pancetta fat, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.

4. 4

   Add the Cheese

   Stir in the shredded gouda and aged cheddar cheese until melted and smooth. Season with salt and black pepper to taste.

5. 5

   Combine Pasta and Sauce

   Add the cooked cavatappi and crispy pancetta to the cheese sauce. Toss until the pasta is well coated.

6. 6

   Serve

   Serve hot, garnished with chopped fresh parsley.