Restaurants›84 Italian Steakhouse›Meatloaf Sandwich Recipe

Meatloaf Sandwich Recipe

Inspired by 84 Italian Steakhouse
Time1h 30m
Serves4

Make Meatloaf Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meatloaf

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and paprika. Mix well until all ingredients are evenly incorporated.

3

Shape and Bake

Transfer the meat mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

4

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

5

Prepare the Sandwich

Slice the meatloaf into thick slices and place a slice on your choice of bread. Add any desired toppings such as lettuce, tomato, or additional ketchup.