House Bruschetta Recipe

Preparation Steps

1. 1

   Prepare the Tomato Mixture

   In a large bowl, combine the diced Roma tomatoes, minced garlic, chopped basil leaves, balsamic vinegar, olive oil, salt, and black pepper. Mix well and let sit for at least 15 minutes to allow the flavors to meld.

2. 2

   Toast the Baguette

   Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle with a little olive oil. Toast in the oven for about 5-7 minutes or until golden brown.

3. 3

   Assemble the Bruschetta

   Once the baguette slices are toasted, spoon the tomato mixture generously on top of each slice. Serve immediately.