Fettuccine Alfredo Recipe
Fettuccine pasta in a creamy Alfredo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and simmer for 5 minutes, stirring frequently.
- 3
Combine and Serve
Stir in the grated Parmesan cheese, salt, and black pepper, mixing until the cheese is melted and the sauce is smooth. Add the cooked fettuccine to the skillet and toss to coat the pasta with the sauce. Serve immediately, garnished with chopped parsley.