Classic Burger Recipe

Burger Preparation

1. 1

   Caramelize the Onions

   Slice the onion into thin rings. In a skillet, heat the olive oil over medium heat. Add the onions and a sprinkle of salt. Cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized.

2. 2

   Prepare the Garlic Aioli

   In a bowl, mix together the mayonnaise, minced garlic, and a pinch of salt. Stir until combined and set aside.

3. 3

   Form the Beef Patties

   In a large bowl, combine the ground beef, salt, and black pepper. Divide the mixture into four equal portions and form them into patties, making a slight indentation in the center of each.

4. 4

   Grill the Patties

   Preheat the grill to medium-high heat. Grill the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

5. 5

   Toast the Brioche Buns

   While the patties are grilling, split the brioche buns and toast them on the grill until golden brown.

6. 6

   Assemble the Burgers

   Spread a generous amount of garlic aioli on the bottom half of each toasted bun. Place the grilled beef patty on top, followed by a handful of arugula, a slice of tomato, and a portion of caramelized onions. Top with the other half of the bun and serve immediately.