Charcuterie Recipe
Artisan meats and cheeses paired with nuts and house made pickled accoutrements
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Ingredients
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Charcuterie Ingredients
Method
Preparation Instructions
- 1
Prepare the Board
Select a large wooden or marble board for serving.
- 2
Arrange the Meats
Start by arranging the artisan cured meats in small piles or fanned out on one side of the board.
- 3
Add Cheeses
Place the assorted cheeses on the board, leaving space between each type for easy access.
- 4
Include Nuts and Fruits
Scatter the mixed nuts and fresh fruits around the meats and cheeses to fill in gaps.
- 5
Incorporate Pickled Vegetables and Olives
Add small bowls of house-made pickled vegetables and olives to the board for added flavor.
- 6
Serve with Bread or Crackers
Finish by placing artisan bread or crackers on the board, providing a vehicle for the meats and cheeses.