Calamari Fritti Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Ingredients for Calamari Fritti
Method
Directions to Prepare Calamari Fritti
- 1
Prepare the batter
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and garlic powder until well combined.
- 2
Coat the calamari
Dredge the sliced calamari in the flour mixture, ensuring that each piece is evenly coated. Shake off any excess flour.
- 3
Heat the oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
- 5
Drain and serve
Using a slotted spoon, remove the fried calamari from the oil and transfer them to a plate lined with paper towels to drain excess oil. Serve hot with marinara sauce and lemon wedges on the side.