Restaurantsβ€Ί7th Sisterβ€ΊRum Recipe

Rum Recipe

Inspired by 7th Sister
Time5m
Serves1

MALIBU

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Frequently paired with

The best thing to pair and share with RUM

Selected to pour

Grezille, Saumur Brut Nature

France, Loire

crisp Β· bright acidity Β· effervescent

Open pairing β†’

Ingredients

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Base Spirit

Sweetener / Optional

Method

Preparation

1

Fill glass

Fill a highball or Collins glass with crushed ice or ice cubes (about 1 cup).

2

Combine ingredients

In a cocktail shaker (or directly in the glass if you prefer build-style), add 2 oz Malibu rum, 4 oz pineapple juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup.

3

Shake or stir

If using a shaker: add ice, shake vigorously for 10–12 seconds until chilled, then strain into the prepared glass over fresh ice. If built in the glass: stir gently to combine and chill.

4

Garnish and serve

Garnish with a lime wheel or wedge and an optional pineapple wedge. Serve with a straw.

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