Malibu Recipe
Make Malibu Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with MALIBU
Ingredients
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Cocktail
Garnish & Ice
Method
Cocktail
Build and shake
Add the white rum, Malibu coconut rum, pineapple juice, fresh lime juice, and simple syrup (if using) into a cocktail shaker. Fill the shaker two-thirds full with crushed or cubed ice. Secure the lid and shake vigorously for 10–15 seconds, until the outside of the shaker is cold and slightly frosted.
Prepare glass
Fill a highball or Collins glass with crushed or cubed ice (about 1 cup). If you prefer a slightly slushy texture, use crushed ice; for a longer, more diluted serve use cubed ice.
Finish
If using, add 1 dash of Angostura bitters on top and gently drop it in — it adds aromatic complexity but is optional. Give the drink a very gentle stir (1–2 rotations) to integrate the bitters without over-diluting.
Garnish
Thread the pineapple wedge onto the rim of the glass and float the lime wheel on top or place it on the rim. Serve immediately with a straw and an optional cocktail pick for the garnish.