Restaurants7th SisterHouck House Burger Recipe

Houck House Burger Recipe

Inspired by 7th Sister
Time25m
Serves1

8 oz beef patty, cooper sharp, bibb lettuce, tomato, sister sauce, brioche bun

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Ingredients

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Burger

Method

Burger

1

Form and season patty

Form 8 oz of ground beef into a loosely packed round patty about 3/4" thick, slightly tapered at the edges. Make a shallow dimple in the center to reduce doming during cooking. Pat both sides dry with paper towel if needed. Season both sides liberally with kosher salt and freshly ground black pepper (about 1 tsp each total).

2

Preheat pan or grill

Heat a cast-iron skillet or grill over medium-high heat until very hot (about 4–5 minutes). If using a skillet, add 1 teaspoon neutral oil and let it shimmer.

3

Cook patty

Place the patty on the hot skillet or grill. Cook undisturbed for 3½–4 minutes to develop a good sear. Flip and immediately top with Cooper Sharp cheddar. Cook another 3–4 minutes for medium (internal temperature ~160°F / 71°C). Adjust time ± for desired doneness. During the last minute, tent a lid or cover to help the cheese melt.

4

Toast bun

While the patty finishes, spread softened butter on the cut faces of the brioche bun. Place the buns, butter-side down, on the skillet or grill for 30–60 seconds until golden and lightly crisp. Remove and set aside.

Sister Sauce

5

Combine mayonnaise, ketchup, Dijon mustard, sweet pickle relish, apple cider vinegar, hot sauce, smoked paprika, sugar, 1/4 tsp black pepper and 1/4 tsp salt in a small bowl. Whisk thoroughly until smooth and slightly glossy. Taste and adjust seasoning—add more vinegar for tang, sugar for sweetness, or hot sauce for heat. Refrigerate for at least 10 minutes to let flavors meld.

Assembly & Finish

6

Spread a generous tablespoon of Sister Sauce on the bottom half of the toasted brioche bun.

7

Place 2 leaves of Bibb lettuce on the sauced bottom bun to create a moisture barrier.

8

Set the cooked cheeseburger patty on top of the lettuce, then place 2 slices of tomato on the hot cheese or directly on top of the patty as you prefer.

9

Spread a light smear of Sister Sauce on the top bun (optional), then close the burger and press gently to set.

10

Serve immediately with your choice of side. Provide extra Sister Sauce on the side if desired.

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