Steak And Asparagus Recipe
A delicious steak paired with fresh asparagus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly and trim the ends. In a bowl, toss the asparagus with 1 tablespoon of olive oil, minced garlic, salt, and pepper.
- 2
Cook the Steak
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Season the ribeye steaks with salt and pepper on both sides. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- 3
Cook the Asparagus
In the same skillet after removing the steaks, add the asparagus and sauté for about 4-5 minutes until tender-crisp. Drizzle with lemon juice before serving.
- 4
Serve
Plate the steaks and add the sautéed asparagus on the side. Enjoy your meal!