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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Crushing the Grapes
Begin by crushing the Tempranillo grapes to release their juice. You can use a grape crusher or do this by hand in a clean bowl.
- 2
Fermentation
Transfer the crushed grapes and juice to a fermentation vessel. Add the yeast and sugar, then mix well. Cover the vessel with a clean cloth and let it ferment for 7-14 days at a controlled temperature of around 20°C (68°F).
- 3
Pressing
Once fermentation is complete, press the mixture to separate the liquid from the solids. This can be done using a wine press or a fine mesh strainer.
- 4
Aging
Transfer the wine into a clean barrel or aging vessel. Add the oak chips to impart flavor. Allow the wine to age for at least 6 months, tasting periodically to check the flavor development.
- 5
Bottling
Once aged to your liking, filter the wine to remove any sediment and transfer it into clean bottles. Seal with corks and store in a cool, dark place.