Green Thai Curry Recipe

Name: 540 Norths GREEN THAI CURRY Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 ml coconut milk; 2 tbs green curry paste; 2 tbs vegetable oil; 1 cup bell pepper (sliced); 1 medium onion (sliced); 1 bunch scallions (chopped); 300 g tofu or chicken (cubed); 1 cup vegetable broth; 2 tbs soy sauce; 1 tbs lime juice; 0 to taste fresh basil (for garnish); 1 cup jasmine rice; 1.5 cups water; 2 pieces naan bread

Inspired by 540 North

Time40m

Serves4

spicy green curry, peppers, onions, scallions, naan bread, jasmine rice

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Frequently paired with

The best thing to pair and share with GREEN THAI CURRY

Selected to serve

TOM YUM GIMLET

Bombay Sapphire, House Made Coconut & Lemongrass Infusion, Ginger Beer, Curry Bitters

citrusy · spicy · herbal

Open pairing →

Ingredients

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Curry Ingredients

1 2/3 cup (400 ml) Coconut milk

2 tbs green curry paste

2 tbs Tuscany sunflower oil

1 cup Bell pepper (sliced)

1 medium Onion (sliced)

1 bunch scallions (chopped)

10.6 oz (300 g) tofu or chicken (cubed)

1 cup Vegetable broth

2 tbs Aged soy sauce

1 tbs ReaLime juice

0 to taste fresh basil (for garnish)

Rice and Bread

1 cup Jasmine rice

1 1/2 cups water

2 pieces naan bread

Method

Preparing the Curry

Cook Aromatics

In a large pan, heat the vegetable oil over medium heat. Add onion and bell pepper, sauté until softened, about 5 minutes.

Add Curry Paste

Stir in the green curry paste and cook for another 2 minutes until fragrant.

Combine Ingredients

Add the cubed tofu or chicken, vegetable broth, coconut milk, soy sauce, and lime juice. Stir well to combine.

Simmer

Bring the mixture to a simmer and cook for 10-15 minutes, until the protein is cooked through and the sauce thickens slightly.

Finish with Scallions and Basil

Stir in the chopped scallions and remove from heat. Garnish with fresh basil before serving.

Cooking the Rice and Naan

Cook the Rice

In a pot, bring water to a boil. Add the jasmine rice, cover, and reduce heat to low. Cook for 15 minutes, then remove from heat and let sit covered for an additional 5 minutes.

Warm the Naan

While the rice is resting, warm the naan bread in a skillet or oven as per package instructions.