Sweet Potato Shoestring Fries Recipe
Crispy and perfectly seasoned sweet potato shoestring fries that offer a delightful balance of sweet and savory. These golden-brown bites are light, airy, and irresistibly addictive, making them the perfect side for any meal or a tasty snack on their own. Enjoy them with a zesty dipping sauce for an extra kick!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin, shoestring-like strips.
- 2
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until well coated.
- 3
Bake the Fries
Spread the seasoned sweet potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
- 4
Garnish and Serve
Once cooked, remove from the oven, garnish with fresh parsley, and serve immediately.