Stilton Burger Recipe

Inspired by 540 North

Time30m

Serves2

local dry aged beef, tomato fig jam, stilton blue cheese, picaroons timber hog aioli

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Ingredients

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1
Prepare the Beef Patty
In a bowl, mix the dry aged beef with salt and black pepper. Form the mixture into two equal-sized patties.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place the Stilton blue cheese on top of the patties to let it melt.

4
Prepare the Buns
Lightly toast the burger buns on the grill or in a toaster.
5
Layer the Ingredients
Spread the aioli on the bottom bun, add lettuce, a burger patty with melted Stilton, a spoonful of tomato fig jam, and sliced tomatoes. Top with the other half of the bun.