Spray Tan Recipe
brugal anejo rum, hibiscus infused cruzan aged light rum, amaro montenegro, seabuckthorn berry, house orgeat, orange, lime
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Ingredients
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Spirits
Fruits & Juices
Syrups
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a shaker, combine the Brugal Anejo Rum, hibiscus infused Cruzan aged light rum, Amaro Montenegro, seabuckthorn berry juice, fresh orange juice, fresh lime juice, and house orgeat syrup. Fill the shaker with ice.
- 2
Shake Well
Shake vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Garnish with an orange slice and a lime wedge on the rim of the glass.