Spicy Steak Sandwich Recipe

Name: 540 Norths SPICY STEAK SANDWICH Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Eye of round steak; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil; 2 cups Green cabbage, shredded; 1 medium Carrot, grated; 1 tbs Chipotle in adobo sauce, minced; 1 cup Mayonnaise; 1 tbs Lime juice; 1 cup Sweet cherry BBQ sauce; 4 slices Sourdough bread, sliced; 1 cup Sweet pickles, sliced; 1 cup Crispy onions

Inspired by 540 North

Time45m

Serves4

eye of round steak, sweet cherry bbq, chipotle slaw, sweet pickles, crispy onions, on sourdough

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Ingredients

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Steak

1 pound Eye of round steak

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs olive oil

Chipotle Slaw

2 cups Green cabbage, shredded

1 medium Carrot, grated

1 tbs Chipotle in adobo sauce, minced

1 cup Mayonnaise

1 tbs ReaLime juice

Sandwich Assembly

1 cup Sweet cherry BBQ sauce

4 slices Sourdough bread, sliced

1 cup Sweet pickles, sliced

1 cup Crispy onions

Method

Prepare the Steak

Seasoning the Steak

Preheat a grill or skillet over medium-high heat. Season the eye of round steak with salt and black pepper on both sides.

Cooking the Steak

Add olive oil to the pan or grill, then place the steak on it. Cook for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.

Make the Chipotle Slaw

Mix the Ingredients

In a large bowl, combine the shredded cabbage, grated carrot, minced chipotle, mayonnaise, and lime juice. Mix well until all ingredients are coated. Adjust seasoning to taste.

Assemble the Sandwich

Layer the Ingredients

Spread sweet cherry BBQ sauce on one side of each slice of sourdough bread. Layer with sliced steak, chipotle slaw, sweet pickle slices, and crispy onions. Top with another slice of bread.

Grill the Sandwich

Heat a skillet or grill over medium heat. Place the assembled sandwich on it. Grill for about 3-4 minutes on each side until the bread is golden brown and crispy. Cut in half and serve.