Solo Nachos Recipe
Single-layer nacho, bbq sauce, pickles, onions & peppers, three-cheese, pickled jalapeños
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Ingredients
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Nacho Base
Toppings
Method
Preparation
- 1
Layer the nachos
Spread the tortilla chips evenly on a baking sheet.
- 2
- 3
Add cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top. Dot with softened cream cheese.
- 4
Finish with jalapeños
Top with sliced pickled jalapeños for an extra kick.
Cooking
- 5
Bake the nachos
Preheat the oven to 375°F (190°C). Bake the nachos for about 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and serve immediately while hot.