Seared Beef Tenderloin Recipe
6oz filet mignon, served with seasonal vegetables, duck fat fingerling potatoes & red wine demi-glace
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Ingredients
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Beef Tenderloin
Seasonal Vegetables
Duck Fat Fingerling Potatoes
Red Wine Demi-Glace
Method
Beef Tenderloin Preparation
- 1
Prepare the Steak
Take the filet mignon out of the refrigerator and allow it to come to room temperature, about 30 minutes.
- 2
Season the Steak
Season the steak generously with salt and black pepper on both sides.
- 3
- 4
Duck Fat Fingerling Potatoes
- 5
Preheat Oven
Preheat the oven to 400°F (200°C).
- 6
- 7
Roast Potatoes
Spread the potatoes on a baking sheet and roast for 25-30 minutes until crispy.
Seasonal Vegetables
- 8
Blanch Vegetables
Blanch asparagus, carrots, and bell pepper in boiling water for 2-3 minutes until tender-crisp.
- 9
Cool Vegetables
Drain and immediately transfer to an ice bath to stop cooking.